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Abdallah HAMDANE

Abdallah HAMDANE

Consultant, Trainer and Auditor in the agri-food industries

30 years old
Driving License
Freelancer Available
I am a consultant, trainer and auditor with more than 4 years of experience in auditing and consulting in food safety, quality management and implementation of social standards in the food industry. I am also a second party auditor for Yum Brand (KFC, Pizza Hut and Taco Bell). I am also certified as a BRCGS professional and a PCQI, therefore I am an IRCA ISO 9001 v2015 lead auditor, IRCA FSSC 22000 v6 lead auditor, ISO 22000 v2018, BRCGS Food v9 Lead auditor , BRCGS Packaging v6 Auditor, BRCGS Gluten-free v3 Auditor, BRCGS Storage & Distribution v4 Auditor and IOSH MS. I have a thorough knowledge of the following standards: BRCGS (Food, Packaging, Gluten-Free and storage and distribution), IFS Food, Global GAP and ADD-ON (CoC, Tesco-Nurture, Albert Heijn, SPRING, GRASP, ...), FSMA, MSC, Costco Addendum, LEAF, SMETA, BSCI, FairTrade, ISO 22000, ISO 9001, ISO 14001 and ISO 45001.
  • Consultant, Trainer, and Internal Auditor: BRCGS, Global GAP and Add-on (GRASP, SPRING, AH, TN, ... ), SMETA and BSCI and ISO 9001 v2015
  • Auditor and Trainer of food safety, quality management systems and social systems
  • Conducting second-party audits on Yum Brand standards - Food Safety Audit, Packaging Facility Audit, Quality System Audit, Warehouse, Transportation, and Distribution Center.

Translator during Accreditation Audit according to ISO 17065:2012

AL Fadila Company - Farm for Citrus Production (Oranges and Clementines) May 2024
May 2024
  • GlobalG.A.P. Audit v5.4-1, Sidi Slimane city, Morocco - Date: 26 May 2024
  • 1- Kamps Beans Morocco Company - Chtouka Aït Baha, Agadir - Morocco - Certification audit: Certification audit: BRCGS Food v9 - date: 09 & 10 & 11 May 2024, Site code: 1569475, Category : 05, CB: Mérieux NutriSciences Certification
  • 2- Primeurs Biologique du Souss Company - PBS - Agadir, Morocco - Certification audit: BRCGS Food v8 - date: 18 & 19 June 2021, Site code: 1409724, Category : 05, CB: AIB International
  • 3- Van Oers Senegal Company - Thies, Senegal - Certification audit : BRCGS Food v8 - date : 02 & 03 April 2021, Site code : 1019269, Category : 05, CB: AIB International
  • 4- Cooperative M'Brouka, - Taroudant, Morocco - Certification audit: BRCGS Food v8, FSMA and Costco addendum- date: 17 & 18 & 19 March 2021, Site code: 1587291, Category : 05, CB: AIB International
  • 5- Chatelard company - Marrakech, Morocco - Certification audit: BRCGS Food v8 - date: 12 & 13 February 2021, Site code: 1387426, Category : 05, CB: AIB International
  • 6- Agrupa Marca Company - Agadir, Morocco - Certification audit: BRCGS Food v8 - date: 9 & 10 July 2020, Site code: 6609489, Category : 05, Category : 05, CB: Certima B.V.
  • 7- Kamps Beans Morocco Company - Chtouka Aït Baha, Agadir - Morocco - Certification audit: Certification audit according to BRCGS Food v8 - date: 16 & 17 June 2020, Site code: 1569475, Category : 05, CB: Certima B.V.
  • 8- Station Aziz & Zineb Company - Oulad Teïma, Agadir - Morocco - Certification audit: Certification audit according to BRCGS Food v8 - date: 11 & 12 June 2020, Site code: 2136437, Category : 05, CB: Certima B.V.
  • 9- Sodias Company - New port, Agadir - Morocco - Certification audit: Certification audit according to BRCGS Food v8 & FSMA - date: 14 & 15 February 2020, Site code: 1269372, Category : 05 & 06, CB: Certima B.V.
  • 10- Jbila Feel Company - Larache - Morocco - BRCGS Food v8 certification audit - date : 22 & 23 Février 2019, Category : 05, CB: ISACert
  • 11- Fruits Congel du Nord Company - Larache - Morocco - BRCGS Food v7 certification audit - date: 25 & 26 July 2018, Site code: 1504336, Category : 05 & 06, CB: ISACert

YUM Brand Auditor Trainee

-
Since September 2020
  • 1- Abattoir Agadir Volaille company - Agadir, Morocco - Certification audit: Yum Brand - FSA, QSA, and Transportation audit - date: 15 & 16 December 2020, Site code: Supplier plant ID: 7115
  • 2- Agricold Company - Berrechid, Casablanca - Morocco - Second part audit: Yum Brand - Warehouse and Transportation certification audit - date: 25 September 2020, Supplier plant ID: 11714
  • 1- OUAZANZOUL Logistics Company - Marrakech, Morocco - Certification audit: IFS Logistic v2.3- date: 26 January 2024
  • 2- JanouTransport Company - Agadir, Morocco - Certification audit: IFS Logistic v2.3- date: 24 & 25 January 2024
  • 3- DHL Logistics Morocco Company - Casablanca, Morocco - Certification audit: IFS Logistic v2.3- date: 22 & 23 January 2024
  • 4- Alpha Poisson Company - Berkane, Morocco - Certification audit IFS version 6.1 & MSC Label - date: 18 & 19 & 20 February 2019, Site code: 52042, CB: Certima B.V.
  • My tasks include:
    • Ensure the operation of the quality and food safety system is compliant with the BRC standard ;
    • Organize and conduct quality management reviews ;
    • Verify tasks that have an impact on quality; Conduct QHSE training.
Certifications

Quality Management System & Internal Auditor Training v6

May 21-23, 2024 (3 days)
Training delivered and approved by GLOBALG.A.P.

BRCGS Category 5&6 - Fruit, vegetables and nuts

May 14, 2024
Training delivered and approved by BRCGS

GlobalG.A.P. Risk Assessment on Social Practice - GRASP Add-on v2 Course

May 7-8, 2024 (2 days)
Training delivered and approved by GLOBALG.A.P

Integrated Farm Assurance (IFA) Course v6 | Plants - F&V

April 22 - 26, 2024 (5 days)
Training delivered and approved by GLOBALG.A.P

Global Standard for for Storage and Distribution Issue 4: Auditor Training

December 15, 2023 (3 days)
Training delivered and approved by BRCGS

FSSC V6 Lead Auditor Food Safety Management System

November 22, 2023 (5 days)
Course delivered by Quality Academy and certified by CQI-IRCA under 2657.
Certificate N°: 181023-FSMS2905

FSPCA Intentional Adulteration Vulnerability Assessments

November 01, 2023
Training developed by FSPCA and recognized by AFDO & IFSH
Certificate Number : 063e920d

PSA Grower Training Course

November 01, 2023
Grower ID Number: 352459
Class Number: MAR-231102-GR

IOSH Managing Safely

October 29, 2023
Course approved and validated by Institution of Occupational Safety and Health,
Cert N° : 944476

Highfield Level 3 International Award in HACCP (CODEX Principles)

September 18, 2023 (3 days)
Training delivered and approved by Highfield.
Certificate Number : HAC7576131
Grade : Distinction

Training of Trainers (Level 3).

April 29, 2023 (5 days)
Training approved by Organisation of Business Professionals (OBPUK)

Food Allergy and Intolerance Training.

April 19, 2023
E-learning delivered and approved by Food Agency Standards

Hygiene and Food safety (2023)

February 26, 2023
E-learning delivered and approved by Eurofins

Global Standard for Gluten- Free Certification Program Issue 3: Auditor Training

15 January 2023
Training delivered and approved by BRCGS

Global Standard for Packaging Materials Issue 6: Auditor Training.

January 08, 2023 (3 days)
Training delivered and approved by BRCGS

Global Standard for Food Safety Issue 9: Lead Auditor

29 October 2022 (5 days)
Training delivered and approved by BRCGS

BRCGS Professional

August 2022 (10 days)
Certified BRCGS Professional, certificate number 549. Validated product safety management courses: An Approach to Product Safety Culture, Environmental Monitoring, Risk Assessment, Root Cause Analysis, Validation and Verification, Vulnerability Assessment for Food Fraud

CQI-IRCA - Auditor / Lead Auditor of Quality Management Systems in accordance with ISO 19011:2018 and ISO 9001:2015

June 2022 (5 days)
Training provided by : DNV, CQI-IRCA Delegate ID: 422080. Certificate No.: 49618447-144283810

Good Manufacturing Practices

March 2022
IFS@CU: Institute for Food Safety at Cornell University. Good Manufacturing Practices Part 117, certificate N° 22-063-0003

START! Food Safety Level 2

April 2022
Training delivered and approved by BRCGS

Pasteurization

February 2020
Training issued by IFPTI et and recognized by FDA

Labeling

February 2020
Training issued by IFPTI et and recognized by FDA

Pest control in Food Establishements

May 2020
Training issued by IFPTI et and recognized by FDA

Food Defense Awareness

May 2020
Training delivered by IFPTI and recognized by AFDO & IFSH

PCQI - Preventive Controls for Human Food

September 2019 (3 days)
Training developed by FSPCA and recognized by FDA

Auditor / Lead Auditor of Food Safety Management Systems in accordance with ISO 19011:2018 and ISO 22000:2018, ACM Cert S.r.l

August 2019 (5 days)
Auditor qualification training on the requirements of ISO 22000 v.2018, certificate N°A.22000.19-2-02

HACCP

May 2019 (2 days)
Training delivered and approved by BRCGS

Global Standard for Food Safety Issue 8: Auditor training

April 2019 (3 days)
Training delivered and approved by BRCGS

Master's degree in Science and Technology

Sultane Moulay Slimane University - Faculty of Science and Technology

September 2016 to June 2018
Option: Quality Management in Food Industries, Mention: Good - Beni-Mellal, Morocco

Bachelor's degree

Higher Institute of Sea Fisheries

September 2013 to June 2016
Professional License, Option: Processing and Valorization of Fishery Products - Higher Institute of Sea Fisheries, Mention: Good - Agadir, Morocco

High school diploma

ALMASSIRA ALKHADRA HIGH SCHOOL

September 2012 to June 2013
Scientific baccalaureate, physical sciences option - Tiznit, Morocco
  • BRCGS Food & Gluten-Free & Packaging
    Expert
  • FSSC 22000 & ISO 22 000
    Advanced
  • Global G.A.P et Add-on
    Expert
  • ISO 9001
    Good
  • GRASP
    Advanced
  • BSCI
    Advanced
  • SMETA
    Advanced
  • ISO 14 001
    Good
  • Pareto chart
    Expert
  • PDCA, 5M, 5W, ...
    Expert
  • Control cards
    Expert
Languages
  • Arabic
    Expert
  • French
    Advanced
  • English
    Good
  • Morocco (hiking, bushcraft, ...)
  • Soccer
  • Surf
  • Scuba diving
  • Half marathon