Abdallah HAMDANE - Consultant, Trainer and Auditor in the agri-food industries

I am a consultant, trainer and auditor with more than 4 years of experience in auditing and consulting in food safety, quality management and implementation of social standards in the food industry. I am also a second party auditor for Yum Brand (KFC, Pizza Hut and Taco Bell). I am also certified as a BRCGS professional and a PCQI, therefore I am an IRCA ISO 9001 v2015 lead auditor, IRCA FSSC 22000 v6 lead auditor, ISO 22000 v2018, BRCGS Food v9 Lead auditor , BRCGS Packaging v6 Auditor, BRCGS Gluten-free v3 Auditor, BRCGS Storage & Distribution v4 Auditor and IOSH MS. I have a thorough knowledge of the following standards: BRCGS (Food, Packaging, Gluten-Free and storage and distribution), IFS Food, Global GAP and ADD-ON (CoC, Tesco-Nurture, Albert Heijn, SPRING, GRASP, ...), FSMA, MSC, Costco Addendum, LEAF, SMETA, BSCI, FairTrade, ISO 22000, ISO 9001, ISO 14001 and ISO 45001.

Experiences

Consultant, Trainer, and Internal Auditor: BRCGS, Global GAP and Add-on (GRASP, SPRING, AH, TN, ... ), SMETA and BSCI and ISO 9001 v2015

Auditor and Trainer of food safety, quality management systems and social systems

1- OUAZANZOUL Logistics Company - Marrakech, Morocco - Certification audit: IFS Logistic v2.3- date: 26 January 2024
2 - JanouTransport Company - Agadir, Morocco - Certification audit: IFS Logistic v2.3- date: 24 & 25 January 2024
3- DHL Logistics Morocco Company - Casablanca, Morocco - Certification audit: IFS Logistic v2.3- date: 22 & 23 January 2024
4- Primeurs Biologique du Souss Company - PBS - Agadir, Morocco - Certification audit: BRC Food v8 - date: 18 & 19 June 2021, Site code: 1409724
5- Van Oers Senegal Company - Thies, Senegal - Certification audit : BRC Food v8 - date : 02 & 03 April 2021, Site code : 1019269
6- Cooperative M'Brouka, - Taroudant, Morocco - Certification audit: BRC Food v8, FSMA and Costco addendum- date: 17 & 18 & 19 March 2021, Site code: 1587291
7- Chatelard company - Marrakech, Morocco - Certification audit: BRC Food v8 - date: 12 & 13 February 2021, Site code: 1387426
8- Abattoir Agadir Volaille company - Agadir, Morocco - Certification audit: Yum Brand - FSA, QSA, and Transportation audit - date: 15 & 16 December 2020, Site code: Supplier plant ID: 7115
9- Agricold Company - Berrechid, Casablanca - Morocco - Second part audit: Yum Brand - Warehouse and Transportation certification audit - date: 25 September 2020, Supplier plant ID: 11714
10- Agrupa Marca Company - Agadir, Morocco - Certification audit: BRC Food v8 - date: 9 & 10 July 2020, Site code: 6609489
11- Kamps Beans Morocco Company - Chtouka Aït Baha, Agadir - Morocco - Certification audit: Certification audit according to BRC Food v8 - date: 16 & 17 June 2020, Site code: 1569475
12- Station Aziz & Zineb Company - Oulad Teïma, Agadir - Morocco - Certification audit: Certification audit according to BRC Food v8 - date: 11 & 12 June 2020, Site code: 2136437
13- Sodias Company - New port, Agadir - Morocco - Certification audit: Certification audit according to BRC Food v8 & FSMA - date: 14 & 15 February 2020, Site code: 1269372
14- Jbila Feel Company - Larache - Morocco - BRC Food v8 certification audit - date : 22 & 23 Février 2019
15- Alpha Poisson Company - Berkane, Morocco - Certification audit IFS version 6.1 & MSC Label - date: 18 & 19 & 20 February 2019, Site code: 52042
16- Fruits Congel du Nord Company - Larache - Morocco - BRC Food v7 certification audit - date: 25 & 26 July 2018, Site code: 1504336

Conducting second-party audits on Yum Brand standards - Food Safety Audit, Packaging Facility Audit, Quality System Audit, Warehouse, Transportation, and Distribution Center.

My tasks include:
- Ensure the operation of the quality and food safety system is compliant with the BRC standard ;
- Organize and conduct quality management reviews ;
- Verify tasks that have an impact on quality; Conduct QHSE training.

Certifications

BRCGS Professional

August 2022 (10 days)

Certified BRCGS Professional, certificate number 549. Validated product safety management courses: An Approach to Product Safety Culture, Environmental Monitoring, Risk Assessment, Root Cause Analysis, Validation and Verification, Vulnerability Assessment for Food Fraud